Whether its a London dinner party, weekends in the country, cooking abroad 

or a one off freezer filling request, please do get in touch! 

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With your vision and my background in recipe development we can work

together to create a unique and delicious menu for your event. 

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For menus, availability and pricing contact me at georgia@cleangeeg.com

or +44 78347 22051

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SAMPLE MENUS

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Canapés

Baba ganoush pitta chips with pomegranate and mint 

Truffled ricotta, roasted balsamic tomato & pancetta on charcoal cracker 

Sticky satay aubergine skewers

Crab, pickled mango and avocado croustades

Tahini beetroot smash crostinis with dukkah

Fried gnocchi with truffle mayonnaise and crispy sage

Mini sausage rolls with tomato chutney

Mini mackerel pate toasts with pickled onions 

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Starter

Lemon salmon tartare, capers, dill and crunchy sourdough

Crispy duck salad with pickled mango and toasted hazelnuts

Aubergine caponata with burrata and fresh sourdough

Cheesy haddock pots 

Hot roasted tomatoes, lemon yoghurt and pitta

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Main

Slow roasted pulled lamb, warm pittas, tabbouleh, pickled red cabbage, tzatsiki & hummus

Asian pork belly with basmati rice and fresh slaw

Spinach risotto with burrata and crispy prosciutto

Chicken milanese with pomodoro pasta 

Harissa streak with roasted tomato sauce, oregano chips and mange tout salad

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Pudding

Chocolate pavlova, whipped vanilla cream & rhubarb ginger compote

Plum, bay and blackberry fraind

Chocolate torte with vanilla creme fraiche

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